Such a simple recipe…am making some again today
Pack Puff Pastry
Tin Pie Apple
Depending on the size you want..cut pastry into 2 or 4….Use a sharp knife..
Place spoonful of pie apple in centre and fold over…Cut slit in pastry to let steam escape when baking
Place on baking tray…can paint with beaten egg, or just leave as is, as when cold dust liberally with icing sugar, so the glaze does not really show… Bake 200C..hot oven 25 minutes or until golden.
Cool, split and fill with whipped cream, and dust liberally with icing sugar
Can be decorated with poured icing design if wished.
I just love them with an icing sugar dusting