There are so many variations you can make with potatoes that simply serving boiled or mashed potato every day is so basic.
Here par boiled potatoes are sliced and arranged in piles painted with melted butter sprinkled with sage, oregano, cumin, parsley, garlic salt/granules/crushed garlic…in fact any spice or condiment or herb…placed in muffin trays, paper cups, paper circles, baking tray…and simply baked until golden or even heated through if the potato is already cooked.
You can use raw potato slices but this needs to be baked longer..30 mins to 45 mins depending on size
Do the same using mashed potato to which herbs and butter are added.
Serve as a side dish
Serve as a Vegetarian Dinner with a side salad