Orange Chicken

A simple and delicious recipe for Orange Chicken

1 pound chicken thighs, cut into strips
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon grated ginger
1/2 cup potato starch
oil for frying

for orange sauce
2/3 cup orange juice
1/3 cup marmalade
2 teaspoons potato starch (halve if using cornstarch)
1/2 teaspoon salt

Make the marinade and have thick enough to coat the chicken

Dip chicken cut into bite sized pieces into the  mixture and deep fry until golden

Serve with the sauce over steamed rice with salad

Yes, it is that easy…