Partridge for Christmas Dinner

This is the appetizer I prepared for Christmas dinner. You could also serve it as a main course if you use a whole partridge per person. Partridge is similar to pheasant, but smaller and the meat is more juicy (pheasant can be quite dry). I prepared the breast fillet and legs separately, and used the […]

via Partridge Sous-Vide with Its Own Jus, Deep Fried Salsify, and Parsley Root Puree — Stefan’s Gourmet Blog


Poached Pears with Honey and Turmeric

“Well,” said Pooh, “what I like best,” and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn’t know what it was called.” ~ A.A. Milne Here…

via Poached Pears with Honey and Turmeric — Cauldrons and Cupcakes

Cod Potatoes and Tomato

If it’s too hot right now to turn on the oven where you are, save this recipe for later, because it is easy and delicious. Cod, potatoes, and tomatoes are all cooked together in the oven with garlic and herbs (the tomatoes with basil, the cod and potatoes with rosemary). The only difficult part to […]

via Baked Cod, Potatoes, and Tomatoes (Merluzzo, Patate e Pomodori al Forno) — Stefan’s Gourmet Blog