Poached Pears with Honey and Turmeric

“Well,” said Pooh, “what I like best,” and then he had to stop and think. Because although Eating Honey was a very good thing to do, there was a moment just before you began to eat it which was better than when you were, but he didn’t know what it was called.” ~ A.A. Milne Here…

via Poached Pears with Honey and Turmeric — Cauldrons and Cupcakes

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Spicy Ginger Garlic Bok Choi

Bok choy is one of my favorite vegetables, especially when I can find the the smaller, mini size. Usually I split them down the middle vertically, steam a bit and add a spicy sauce. This time I was interested in a quick stir fry with Thai chillies, ginger and garlic, so I thickly sliced the […]

via Spicy Ginger Garlic Bok Choy Stir Fry — Cooking in Sens