Black Bean

When I saw black been beaf on One Man’s Meat, I knew at once I wanted to make a sous-vide version. Conor’s Asian recipes are always quick, simple, and full of flavor. Sous-vide takes the quickness out of it, but the active time is still very short. And it allows us to use a cheaper […]

via Black Bean Beef Sous-Vide — Stefan’s Gourmet Blog