Lamprais (Lampreys/ Lumprice)
Posted by Malini
This is a Sri Lankan Dutch Burger delicacy that is very popular in Sri Lanka. It consists of the following items wrapped and baked in banana leaves. Although the original recipe includes a mixture of meats you can make it with a single meat or a vegetarian version with TVP or grilled cubed vege-burgers.
- Yellow Rice
- Lampara curry (Beef, Mutton, Lamb, Pork, Chicken, TVP)
- Seeni Sambol
- Fried Ash Plantain curry
- Wambatu Moju
- Fried Boiled Egg (Deep fry the boiled Eggs till golden brown)
Heat banana leaves to make them pliable.
Serve a rice portion on to a banana leaf that is about 20 inch square. Serve the rest of the curries around the rice. Fold the banana leaf into a rice packet, taking care not to tare the leaf.
Bake in a 350F oven for 30 minutes. Serve hot.
Posted by Malini
1 lb red onions, sliced finely
1/4 lb maldive fish pieces (optional)
3-4 tbsp chilli powder
a sprig of curry leaves
Rampe, chopped into 1/2 inch pieces
5 tbsp vegetable oil
3 tbsp tamarind pulp
2 tbsp sugar
Salt to taste
Mix the first eight ingredients together. Heat a pan with oil. Add the onion mixture. Fry till caramelized.
Next add the tamarind pulp, sugar and salt to taste.
Cook for a few minutes.
Lampries made in Class…we rolled the Banana leaves in foil for easy handling, and placed on hot grill for 10 minutes before serving.
We had a chicken and vegetable curry, Eggplant curry, meat ball, hard boiled egg and Seeni Sambal. I added coconut to the rice, rampa, cloves, curry leaves, cinnamon and turmeric.
It was a delicious lunch as you can see served with a mixed leaf salad which also included nasturtium flowers and leaves.