Thai Vegetable Coconut Fritters (Gra Bong Tod)

Coconut Fritters are delicious…must make some soon..Thank you

Stefan's Gourmet Blog

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Lately I’ve been trying more and more Thai food, using recipes from The High Heel Gourmet. Kees is working on the boat and I promised to prepare dinner for the workers. It was unseasonably cold, so I decided it had to be comfort food. Then I read about Gra Bong Tod on Miranti’s blog, and I knew at once that it would be great for this occasion. Gra Bong Tod is Northern Thai Style Tempura, shredded vegetables deep fried with a batter of coconut milk, shredded coconut, red curry paste, and rice flour. It is street food and therefore perfect for preparing outside on the boat.

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The Gra Bong Tod was a big hit, everyone loved it. Someone said: “Prepared this way, any vegetable will taste great!” The traditional vegetables used for this Northern Thai street food are not available around here, so I tried it with the substitutes of…

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