Foie de Veau aux Lardons et Champignons

Champignons

Cooking in Sens

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Spring has sprung and there are so many good, fresh, vegetables and fruits in the market that I can’t resist buying an inordinate amount.  I’ll probably be in refrigerator trouble if I don’t aggressively cook and invite people over.  That’s okay, M. Parret is coming back 🙂  I hope he hasn’t lost his appetite.

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It’s like Christmas in May!  Look at the cherries from Spain, the fresh garlic, spring onions, fennel, grape tomatoes, zucchini, herbs and cucumber from France.  What’s a poor old lady to do but buy and buy again?  Good thing the market is not open everyday because I’d need more refrigerators :p

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A lady has recently opened a stall next to Jean Louis (duck), selling fresh herbs, specialty mushrooms and tiny onions.  She had the tightest little Paris mushrooms that I have ever seen in the market.  I guess you would call them “button”.

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Anyway.  Feeling slightly…

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