Stuffed Capsicum and Chillies served with fresh lettuce leaves


Cut capsicum in half and remove seeds, split chillies and remove seeds

Fill with mince meat, minced turkey or minced kangaroo

Butter generously with minced garlic…season with salt, pepper and sprinkle with olive oil and lime juice.

Sprinkle with any herbs..or mixed herbs

Place in oven 180 degrees and bake 25 minutes.

Serve with a whole fresh minaret baked capsicum in lettuce leave, roll and eat.



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