Kujolpan is a Korean court delicacy, which is prepared by putting nine kinds of colorful food in a wooden bowl divided into nine sections. (Small plates can be used instead of a bowl serving Kujolpan.)
You eat ingredients wrapping them in a peace of pancake and dipping it in sauce.
Kujolpan restaurants are found in different parts of Korea. Korean people serve it on happy occasions. Let’s try!
3 cups — wheat flour
2 — yolk of eggs
1/2 — salt
3 cups — water