Yoghurt Tart with onion, tomato, zucchini, bacon and cheese

Marguerite Carstairs

One slice of Puff pastry…place on pie dish and fold over end…so you do not waste any pastry


Layer with finely sliced half onion, capsicum chopped finely, garlic and ginger (optional) and sliced and chopped tomato. season to taste


Season to taste and add fresh herbs, chopped bacon and cheese.

Add 2 tbsp yoghurt mixed with a little milk to make it pouring consistency. Pour over the mixture, add grated cheese and sprinkle with Paprika or chilli for a nip. Lightly spray with Spray oil if you wish…


Bake in hot oven..200C..for 20 minutes until cheese melted and golden

Marguerite Carstairs

Serves 2 …

When I first cut the first slice, there was liquid, which I strained away…..and tart is delicious…


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s