Peel a fresh ripe avocado and use half a person, or slice into a casserole dish
Cover the avocado with chicken meat….I used one chicken breast left from the roast chicken, and also added some seasoning.
Make a white sauce…melt butter, stir in flour and add milk to make white sauce. Add cheese if desired, and season to taste.
Pour over the chicken and avocado, sprinkle with grated cheese and some paprika and bake 180 degrees 30 mins until cheese golden.
Serve with green tossed salad…. or serve as is with toast quarters as a dip….