Very good for you and tasty too…lentils are high in protein and good food value
One of my goals this year is to start cooking with ingredients I haven’t used in the past. I’ve only eaten lentils a few times before, and I’ve never cooked with them, so I was excited to try them out. All the other ingredients in this soup are things I use frequently, so I thought this would be a good place to test the lentils.
The verdict? I didn’t love the lentils’ texture, but I certainly didn’t mind them and the flavor in the soup was great, it’s definitely one I’ll make again. Plus there is broiled cheese on top, and that’s always a good thing.
In addition to trying out new ingredients, my other goal is to survive this crazy cold winter we’re stuck in. A hot bowl of soup will definitely help accomplish that!
Cauliflower Lentil Soup
- 2 tbl. extra virgin olive oil
- 1 small onion, finely chopped
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