Sticky Date Pudding…

  • 300g pitted dates
  • 375ml water
  • 1 tsp bicarbonate of soda
  • 85g (room temperature) 125g cold Butter (scs)
  • 70g sugar
  • 3 eggs
  • 125g self raising flour
  • 220g sago
  • 300ml thick cream
  • Pinch of salt


  1. Preheat oven to 180c
  2. Boil dates with 375ml of water, turn off heat. add butter & soda bicarbonate. Stir to mix well.
  3. Beat eggs with electric beater until very light yellow and foamy (about 8 min).
  4. Add dates to eggs & whisk with a normal whisk so as to not breat up the dates too much. mix well.
  5. Sieve the flour in & fold.
  6. Pour the batter into small cake moulds to about 95% to the brim.
  7. Bake for 15 mins.
  8. Combine the sago, butter, cream in a saucepan over low heat & stir until smooth. add a pinch of salt.
  9. Unmould the pudding and pour the sauce over.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s