Fish fillets with lemon butter sauce

4 john dory fillets…burramundi or any fish
¼ cup (35g) plain flour, seasoned
60g butter
Juice of ½ lemon
2 tablespoons finely chopped parsley
Steamed potatoes , steamed green beans, to serve

  1. Pat fish fillets dry with paper towel and dust with seasoned flour, shaking off any excess.
  2. Melt half of butter in a large frying pan on medium heat. When starting to sizzle, add fish fillets and cook for 2 minutes each side, until tender and golden. Remove to warm plates.
  3. Add remaining butter and lemon juice to pan, increase heat to high and stir for 1 minute, until well combined. Stir through parsley. Serve fish with steamed potatoes and green beans and spoon over sauce
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