Prawns from Thailand are very cheap at present and for $5 you get half a kilo which is enough to feed 2 or a very hungry one.
Recipe is simple….half kg prawns, 1/2 cup olive oil, 1/2 full garlic chopped.
Cook all in a wok or frying pan until the prawns glaze and the garlic is cooked. Add chopped fresh herbs…parsley, oregano, basil, here I used nasturtium leaves and 3 small chillies chopped and added and cooked a few moments more
This I usually serve on top of steamed rice or with a tossed salad…Delicious
Today I had some cold rice in the fridge and decided to add the rice to the prawns to sop up the delicious flavored oils.
It was served with a green leaf salad and mayonaise.