Apple Crumble

This was the easiest and most popular dessert I can make and the guys always wanted Apple Crumble for dessert.

They ate it plain, they ate it with custard. They ate it with ice cream and cream and took any left overs in their lunch packs.

It was popular.

My easy Recipe…. Open tin of Pie apple mix, add some sugar and touch cinnamon and put into a pie dish or casserole dish.

Mix cup flour with 1/2 cup oatmeal and 1/2 cup coconut and cup sugar. Rub cup butter or margarine in until it looks like heavy crumbs.

Cover apple and bake until golden.

Here is an even easier recipe using cake mix as a topping for fruit…she calls it Dump Cake but its really similar

Apple Dump Cake

2 (21 oz) cans apple pie filling
1 TBSP Cinnamon or
1 1/2 TBSP Cinnamon sugar
1 (18.5 oz) box yellow cake mix
2 – 3 TBSP butter/margarine

Preheat oven to 350*
Spray the sides of a 9 x 13 baking dish with non-stick spray.

Pour pie filling in to the baking dish.
Spread pie filling evenly over the bottom of the dish.
Sprinkle cinnamon/cinnamon sugar over pie filling.
Sprinkle cake mix over cinnamon.
Dab butter in approx 8 – 10 places over cake mix.

Bake for about 45 minutes or until
butter is melted and top is golden brown.

You can also make individual crumble in small quiche dishes or muffin tins…I used small pie dishes quite a lot for individual desserts and to stop one person eating the lot. Yes, this has happened and the rest had to eat ice cream.

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