Pasta with Onion, Egg and Sun Dried Tomatoes


This is a very simple dish that can be cooked in under 5 minutes if you already have cooked pasta to add to the stir-fried ingredients.

Whenever I make pasta or steamed rice, I put the left overs in the fridge and can use them for a quick stir-fry the next day.

This was made by frying chopped onion with shallots in  wok, and adding beaten egg to make it scrambled.

I added the pasta with more oil, salt, pepper and a spoonful of chopped chilli.

The dish was served topped with sun dried tomatoes and it was delicious.

Serve with a tossed salad made with lettuce, tomato, onion and cucumber.





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