This is a very simple dish that can be cooked in under 5 minutes if you already have cooked pasta to add to the stir-fried ingredients.
Whenever I make pasta or steamed rice, I put the left overs in the fridge and can use them for a quick stir-fry the next day.
This was made by frying chopped onion with shallots in wok, and adding beaten egg to make it scrambled.
I added the pasta with more oil, salt, pepper and a spoonful of chopped chilli.
The dish was served topped with sun dried tomatoes and it was delicious.
Serve with a tossed salad made with lettuce, tomato, onion and cucumber.