Chocolate Zucchini Muffins

Muffins are always popular….you can virtually use your own choice of flavour and ingredients to any basic muffin mixture.

http://baking.about.com/od/muffins/r/chocolatezucchini.htm?nl=1

2009 Chocolate Zucchini Muffins Photo by Carroll Pellegrinelli, licensed to About.com

Ingredients 1

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon freshly ground nutmeg
  • 1 cup sugar
  • 1 cup firmly packed brown sugar

Ingredients 2

  • 3 eggs
  • 1/2 cup milk
  • 1 cup vegetable oil
  • 1 teaspoon vanilla

Ingredients 3

  • 2 cups shredded zucchini (approx. two 6-inch zucchinis)
  • 3 ounces semi-sweet chocolate, chips or chopped
  • 3 ounces dark chocolate, chips or chopped

Preparation:

Preheat oven to 375 degrees F. Prepare muffins tin(s) for 24 muffins. Either lightly grease or use paper muffin cups. Combine ingredients 1  in large bowl. Set aside.

Completely combine second set of ingredients. Add egg mixture to flour mixture. Stir until just moistened.

Carefully, stir-in zucchini and chocolates. Bake for 18 to 22 minutes. Cool Chocolate Zucchini Muffins slightly on wire rack before serving.

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